LATEST NEWS - Post harvest/Winter 2017

The harvest is now in and the wines are safely in barrel!

We can report that 2017 has been a good vintage.

It was a much later and less hurried harvest than the last two, with the crop ripening slowly in the mild conditions which prevailed.

This appears to have conferred an attractive softness to the wines.

We are very happy with the quality of the Grenache and Shiraz produced.

We're going to take a short break now. We're off to Tasmania's south coast to walk the 3 Capes Track with the kids in the next few weeks. I expect it will be cold and probably wet and maybe windy too but we're looking forward to it all and to experiencing the beauty and wildness of the place.

Then we will begin the winter pruning, as well as preparing the finer details of this year's bottling in early spring.

We're currently sold out of wine but for those of you who want to plan ahead, the cellar door will reopen with the new releases on Saturday 11 November 2017 at 10.00am.

We will once again keep some wine aside for the cellar door, available to those not yet on our mailing list and anyone who wants to drop in.

We hope to see you then.

 

With best wishes,

Drew and Rae Noon.

 

 

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This website is designed to provide winery information,  including back vintage tasting notes, to existing customers and interested others. Information about purchasing the wines can be found in 'About Us'. In the weeks prior to Cellar Door opening in November the ‘Latest News’ above will have up to date information about wines available if you are planning to visit. Sorry, there are no purchasing facilities on this site.